Tracked 493,861 243,443 71,461

FARO BLANCO RESORT AND YACHT CLUB  F

1996 OVERSEAS HWY, MARATHON, FL 33050

License #5428255

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🍽️ Would You Eat Here?

Based on FARO BLANCO RESORT AND YACHT CLUB's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-10-09 — Complaint Full
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
2025-10-09 — Complaint Full
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [08] Improper cold holding temperatures
2025-09-10 — Routine - Food
Call Back - Complied
  • [29] Improper use of time as a public health control
2025-09-10 — Routine - Food
Call Back - Complied
  • [29] Improper use of time as a public health control
2025-07-11 — Routine - Food
Warning Issued
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
2025-07-11 — Routine - Food
Warning Issued
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present