FARO BLANCO RESORT AND YACHT CLUB

Name: FARO BLANCO RESORT AND YACHT CLUB
Address: 1996 OVERSEAS HWY, MARATHON, FL, 33050, US
Rating: 93.8

1996 OVERSEAS HWY, MARATHON, FL 33050

License #5428255

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FARO BLANCO RESORT AND YACHT CLUB in MARATHON currently holds an InspectFL Health Score of 93.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 9, 2025. Across those visits, inspectors documented 17 total violations — 2 critical, 5 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses.
[14-11-5] Equipment in poor repair. The air conditioning unit in the kitchen is not working. The average kitchen temperature is 95F when the kitchen is in operation
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
[35B-01-4] Exterior door has a gap between double doors that opens to the outside.
[16-46-4] Old labels stuck to food containers after cleaning.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked rice in the walk-in cooler
[22-11-5] Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Slicer has not been since yesterday day

Community reaction

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Community pulse