FAST EDDY'S QUICK MIDEAST

Name: FAST EDDY'S QUICK MIDEAST
Address: 10915 BAYMEADOWS ROAD 105, JACKSONVILLE, FL, 32256, US
Rating: 77.4

10915 BAYMEADOWS ROAD 105, JACKSONVILLE, FL 32256

License #2615343

77.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FAST EDDY'S QUICK MIDEAST in JACKSONVILLE currently holds an InspectFL Health Score of 77.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 4 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in bottom reach in cooler drawer at 47-50F. Observed drawer left open. Other items in unit 43F. Person in charge states had open for lunch rush. Person in charge add aware time/temperature control for safety items need to hold at 41F or below.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed multiple items stored in front line hand wash sink. Person in charge removed.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine ceiling, edge of deflector plate with debris accumulation.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Curry, soup stored in deep covered pans cooling overnight with no additional preparation today at 46-57F.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink in kitchen. Person in charge spoke to employee.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease accumulation.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle with bleach stored hanging on bag in box storage rack with nozzle facing boxes of soda. Person in charge moved to appropriate location.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees working at establishment for over 60 days with no proof of employee food handler training.

Community reaction

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Community pulse