FAT KATZ SPORTS INC

Name: FAT KATZ SPORTS INC
Address: 10080 DANIELS INTERSTATE CT, FORT MYERS, FL, 33913, US
Rating: 70.5

10080 DANIELS INTERSTATE CT, FORT MYERS, FL 33913

License #4606568

70.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FAT KATZ SPORTS INC in FORT MYERS currently holds an InspectFL Health Score of 70.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 24 total violations — 7 critical, 2 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[33-16-4] Open dumpster and grease receptacle lids. Educated operator on importance of keeping dumpster lids closed. Operator closed dumpster lid.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed box of raw beef patties stored over box of onions in walk in cooler.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with ready to eat burger. Educated employee on wearing gloves. Employee put on gloves.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee on washing hands before putting on gloves. Employee washed hands.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook at fry station.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[41-17-4] Spray bottle containing toxic substance not labeled. Dishwash area. Operator labeled bottle.
[21-10-4] Soiled dry wiping cloth in use.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Front bar handwash sink. Educated operator on the importance of having handwash sign.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour bins.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on proper concentration. Operator had sanitizer and detergent dispensers switched. Operator switched to proper sanitizer dispenser. Rechecked concentration at 100 ppm chlorine.

Community reaction

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Community pulse