FAT LAMB

Name: FAT LAMB
Address: 851 S SR 434 STE 1120, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 95.5

851 S SR 434 STE 1120, ALTAMONTE SPRINGS, FL 32714

License #6904463

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FAT LAMB in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -main room of walk-in cooler, light will not stay on. Switch damaged.
[36-24-5] Hole in or other damage to wall. -some damage to FRP, gaps on walls next to hand wash sinks in kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse