Tracked 742,896 366,185 107,493

FATTO A MANO  C

6351 BAYSHORE RD UNIT 44, NORTH FORT MYERS, FL 33917

License #4606473

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🍽️ Would You Eat Here?

FATTO A MANO has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2026-01-07 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [12] Toxic substances improperly stored or labeled
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
2026-01-07 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [12] Toxic substances improperly stored or labeled
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
2026-01-07 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [12] Toxic substances improperly stored or labeled
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
2025-07-29 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
2025-07-29 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [36] Thermometers not available or inaccurate
2025-07-29 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [36] Thermometers not available or inaccurate