FAZOLIS-PANAMA CITY

Name: FAZOLIS-PANAMA CITY
Address: 2219 MLK BLVD, PANAMA CITY, FL, 32405, US
Rating: 70.4

2219 MLK BLVD, PANAMA CITY, FL 32405

License #1305967

70.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FAZOLIS-PANAMA CITY in PANAMA CITY currently holds an InspectFL Health Score of 70.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 37 total violations — 2 critical, 10 major, 25 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Presence of buildup around nozzles of soda machine in drive thru window.
[29-11-4] Water leaking from faucet/handle from the three compartment sink in the ware washing area.
[31B-03-4] No soap provided at handwash sink next to ice machine.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO tank next to soda syrup storage rack area not secured.
[08B-38-4] Food stored on floor. Soda syrups stored on the floor next to ware washing area.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Mixing spoons under the soda machine in the drive thru window, stored in standing water at 73F.
[36-34-5] Several walls, ceiling tiles and vents soiled with dust and accumulated debris throughout the kitchen.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open bag of cut lettuce stored in walk-in cooler for unknown time per food handler with no date mark. Employee discarded food during inspection.
[25-06-4] Single-service containers not stored inverted or protected from contamination at the rack adjacent to mop sink.
[12B-07-4] Employee beverage container over a food preparation table adjacent to ice machine.
[08B-12-5] Urns of tea in the drive thru window, and the self serving drink station not covered.
[16-48-4] Old food stuck to clean dishware/utensils. Plates with leftover food residue stacked with clean dishes at ware washing area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottles containing degreaser and an unknown chemical, stored next to single serving items at the rack adjacent to mop sink.
[51-11-4] Carbon dioxide/helium tanks not adequately secured besides the bag in the box storage rack.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sinks next to the ice machine, and next to the ware washing area.
[36-36-4] Ceiling tiles missing above the electrical box and the single service storage racks.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink next to the ware washing area used to store a sanitizer bucket.
[36-10-4] Soiled drain on the floor under pots area next to the ice machine.
[22-20-5] Accumulation of black/green mold-like substance in the ceiling in interior of the ice machine.
[29-11-4] Water dripping and spraying from faucet/handle from the 3 compartment sink in the ware washing area.
[36-27-5] Several walls soiled with accumulated grease, mold like substance, food debris, and/or dust throughout the kitchen.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use mixing spoon under the soda machine in at the drive thru window, stored in standing water at 69F. Manager discarded the water and took the spoon to the ware washing area during inspection.
[36-34-5] Several ceiling tiles/vents soiled with accumulated debris and dust throughout the kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in the Walk-In cooler soiled with debris, dirt, and/or dust. Accumulation of grease on the door, vents and underneath the Broaster in the kitchen. Nemco bread stick rack soiled with food debris. Hood vents and gas pipes above the belt oven with accumulation of dust and debris. Mold like substance on the side of the handwashing sink located next to the ware washing area.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per employee, cooked pizza held on time for up to two hours. This inspector provided TPHC form during inspection.
[31B-03-4] No soap provided at handwash sinks located next to the pasta station (gas stations worker replaced it at the time of inspection), and next to the ice machine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse