FAZOLIS

Name: FAZOLIS
Address: 238 W ALEXANDER ST, PLANT CITY, FL, 33563, US
Rating: 86.2

238 W ALEXANDER ST, PLANT CITY, FL 33563

License #3918130

86.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FAZOLIS in PLANT CITY currently holds an InspectFL Health Score of 86.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 21 total violations — 1 critical, 6 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks where dressings are is soiled with mold like substance Walk-in cooler fan cover soiled with dust
[24-05-4] Ice bucket stored not converted on ice machine with standing water in it. Manager removed.
[29-03-4] Water draining onto floor surface. From ice machine. Manager moved piping to go over drain.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By drive thru
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine bin
[14-69-4] Observed ice buildup around walking cooler, condenser line, also observed bucket underneath to catch water
[36-62-4] Light not functioning. Observed multiple lights out in drive thru
[16-03-4] Accumulation of debris inside warewashing machine.

Inspection Completed - No Further Action
[14-69-4] Ice buildup on condenser line and on floor in walk-in freezer.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of unlabeled blue cleaner stored in drive through window by unlabeled bin of sugar
[02D-01-5] Working containers of food removed from original container not identified by common name. Bin of sugar by drive through window not labeled
[22-08-4] Interior of microwave has accumulation of food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of broaster oven, warmer and reach in cooler on cook line soiled with debris and grease that is dripping onto floor Exterior of microwave on cook line soiled with accumulated debris
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to dish machine
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened water bottle on shelf in walk in cooler above cheese. Observed styrofoam cup with lid and yellow straw stored on dry storage shelf on container of Calabrian chili flakes.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 5 employees working with no Certified Food Manager on site.
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Currently 2 new hires two weeks ago and didnt acknowledge reporting agreement per person in charge
[41-17-4] Spray bottle containing toxic substance not labeled.bottle of blue cleaner in drive thru window not labeled
[08B-38-4] Food stored on floor. Observed bag of frozen breaded chicken stored on floor in walk in freezer
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser by back prep line not dispensing soap
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Hannah Cox promoted last November

Community reaction

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Community pulse