FELICE

Name: FELICE
Address: 366 S ROSEMARY AVE STE 101, WEST PALM BEACH, FL, 33401, US
Rating: 80.7

366 S ROSEMARY AVE STE 101, WEST PALM BEACH, FL 33401

License #6022741

80.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FELICE in WEST PALM BEACH currently holds an InspectFL Health Score of 80.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-03-4] No soap provided at handwash sink. Observed no soap at bar hand sink. Operator placed soap bar.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked potatoes overnight (45-48F - Cooling); chicken sauce overnight (57F - Cooling) see stop sale
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed calamari, defrosting and standing water
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw bacon above French fries not all products commercially packaged.. Operator removed bacon.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 77 degrees. Operator removed
[21-05-5] Cloth used as a food-contact surface. Observed cloth used as a food-contact surface for chicken. Operator removed.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked potatoes overnight (45-48F - Cooling); chicken sauce overnight (57F - Cooling) see stop sale

Community reaction

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Community pulse