FELIPE'S MEXICAN TAQUERIA

Name: FELIPE'S MEXICAN TAQUERIA
Address: 4255 9 ST N, NAPLES, FL, 34103, US
Rating: 84.9

4255 9 ST N, NAPLES, FL 34103

License #2103380

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FELIPE'S MEXICAN TAQUERIA in NAPLES currently holds an InspectFL Health Score of 84.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 6 total violations — 4 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area Dishwasher (Chlorine 0ppm). Discussed with operator that dishwashing should be done in the main kitchen dish machine until bar area dish machine gets fixed.
[01B-01-4] Dented/rusted cans present. See stop sale. In the dry storage area observed 8 6fl ounce pineapple juice heavily dented cans. And 1 15oz coconut can, heavily rusted.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler observed, queso dip (47F - Cooling). Operator stated queso was prepared the day prior to inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler observed, queso dip (47F - Cooling). Operator stated queso was prepared the day prior to inspection.

Community reaction

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Community pulse