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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FETTA REPUBLIC in LIGHTHOUSE POINT currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 16, 2026 shows 10 observation rows: 4 critical, 0 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
FETTA REPUBLIC looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored on shelf directly above bucket of fresh cut potato fries in water in single door reach in cooler in kitchen. Operator reorganized.
- [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cell phone with bare hands and then using clean utensils at the cookline to stir food without first hand washing.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler door gasket.
- [24-14-4] Clean utensils stored between equipment and wall. Observed knife stored between flip top cooler and single door reach in cooler opposite cookline in kitchen.
- [08B-38-4] Food stored on floor. Observed case of plastic water bottles stored directly on the floor in dry storage area.
- [22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.
- [06-09-1] Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package, observed thawing in walk in cooler, operator placed in walk in cooler less than one hour ago. Operator removed from packaging.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw shell eggs stored on shelf directly above canned drinks. Operator reorganized.
- [21-10-4] Soiled dry wiping cloth in use. Observed dry wiping cloth soiled with food debris in use next to steam table.
- [12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wiping bare hands on wiping towel attached to apron and then handling clean food utensils to prepare food without first hand washing.
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