FIALKOFFS PIZZA

Name: FIALKOFFS PIZZA
Address: 544 ARTHUR GODFREY RD, MIAMI BEACH, FL, 33140, US
Rating: 50.5

544 ARTHUR GODFREY RD, MIAMI BEACH, FL 33140

License #2332893

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

50.5 Grade F / 100

Failing Health Score

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Quick take

FIALKOFFS PIZZA in MIAMI BEACH currently holds an InspectFL Health Score of 50.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 55 total violations — 9 critical, 13 major, 33 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 13, 2026 shows 13 observation rows: 1 critical, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of chlorine sanitizer solution too strong. Person in charge checked it and adjusted.
[25-05-4] Single-service articles improperly stored. Observed paper plates boxes on the floor underneath the front display.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old debris inside pizza prep reach in cooler.
[08B-54-4] Uncovered food stored near sink exposed to splash. Observed cheese pizzas on a skeleton trolley with no splash guard stored next to handwashing sink exposing food to splash.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage (Gatorade ) without being identified, inside the reach in freezer with the food that will be sold to the public .
[50-09-4] Current Hotel and Restaurant license not displayed.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution with concentration exceeding 200 ppm. Person in charge added water to adjust it. Chlorine sanitizer solution 100 ppm.
[36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of old food debris on the floor.
[14-11-5] Equipment gaskets in poor repair. Observed reach in cooler ( used to store pizza dough) in disrepair.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired manager certificate for Heidi Montoya working in the establishment for more approximately 2 years. Certificate is expired since 7/5/2025. No proof of any other certified manager at the time of the inspection .
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and containers not inverted on shelves. Person in charge inverted them.
[14-73-4] No container installed for catching grease from hood drip tray. Missing drip tray at the hood.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed water residue inside clean pots and food containers. Person in charge inverted all of them.

Disposition: Call Back - Extension given, pending
[16-37-1] Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test kit expired on Oct. 1, 2025.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed handles of ovens and reach ins soiled
[25-05-4] Single-service articles improperly stored. Observed cardboard pizza boxes stored on the floor in the dry storage unit.
[31B-03-4] No soap provided at handwash sink at station next to pizza making table.
[36-36-4] Ceiling tile missing. Observed missing tiles towards back area where pizza boxes are stored.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public operating with an expired license since Oct. 1, 2025.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven accumulated with old food debris and grease.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired for Heidi Montoya since 7/5/2025.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and other belongings stored next to the condiments in the front counter. Employee removed.
[08B-54-4] Uncovered food stored near sink exposed to splash. Observed cheese pizzas on a skeleton trolley with no splash guard stored next to handwashing sink exposing food to splash.
[14-11-5] Equipment in poor repair. Observed torn door gaskets of the standing reach in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled handwashing sink near pizza stations, the door gaskets of reach in coolers, standing reach in coolers. Also observed soiled hooded filter at the deep frat frying station.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Disposition: Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 6.5 can of tomatoes dented and rusted in dry storage unit out back. Manager discarded.
[14-11-5] Equipment in poor repair. Observed torn door gaskets of the standing reach in cooler.
[16-37-1] Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test kit expired on Oct. 1, 2025.
[08B-54-4] Uncovered food stored near sink exposed to splash. Observed cheese pizzas on a skeleton trolley with no splash guard stored next to handwashing sink exposing food to splash.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven accumulated with old food debris and grease.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans not stored inverted under prep table.
[33-06-4] Trash receptacles not provided where needed in establishment. Observed no trash bin at hand wash sink in front area.
[36-36-4] Ceiling tile missing. Observed missing tiles towards back area where pizza boxes are stored.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public operating with an expired license since Oct. 1, 2025.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottles stored inside reach in cooler next to establishment food.
[25-05-4] Single-service articles improperly stored. Observed cardboard pizza boxes stored on the floor in the dry storage unit.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and other belongings stored next to the condiments in the front counter. Employee removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled handwashing sink near pizza stations, the door gaskets of reach in coolers, standing reach in coolers. Also observed soiled hooded filter at the deep frat frying station.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed handles of ovens and reach ins soiled
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed no label for a container of salt/sugar inside the walk in cooler. Person in charge labeled the container.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed Mac and cheese balls stored in non food grade bag in the freezer.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Mac and Cheese and cooked penne pasta with no date marking label in the reach in cooler. Per manager, food was prepared on Friday, 10/24. Manager placed the date markings.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in front area and by the pizza making table. Manager provided paper towels.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the standing reach in: cheese (60F - Cold Holding). Per manager less than four hours, placed in the freezer to chill. Second temperature for mozzarella cheese (42F - Cold Holding)
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired for Heidi Montoya since 7/5/2025.
[08B-38-4] Food stored on floor. Observed a case of plastic water bottles stored on the floor under the hand-wash sink in front area and three cases in the walk in cooler out back. Manager placed cases on shelves.
[31B-03-4] No soap provided at handwash sink at station next to pizza making table.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Observed olive and cheese pizza, mushroom pizza, cheese pizza, vegetable pizza, brocolli calzone, mushroom calzone, cheese calzone, peppers calzone in the display area with no time mark. Per operator, food items were placed out at 11:00am. Employee placed time marks on food items.
[01B-07-4] Food with mold-like growth. See stop sale. Observed two bags of sun dried tomatoes with mold like growth in the walk in cooler out back. Manager discarded.

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