FIALKOFFS PIZZA

Name: FIALKOFFS PIZZA
Address: 544 ARTHUR GODFREY RD, MIAMI BEACH, FL, 33140, US
Rating: 56.3

544 ARTHUR GODFREY RD, MIAMI BEACH, FL 33140

License #2332893

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

56.3 Grade F / 100

Failing Health Score

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Quick take

FIALKOFFS PIZZA in MIAMI BEACH currently holds an InspectFL Health Score of 56.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 45 total violations — 7 critical, 9 major, 29 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[25-05-4] Single-service articles improperly stored. Observed paper plates boxes on the floor underneath the front display.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage (Gatorade ) without being identified, inside the reach in freezer with the food that will be sold to the public .
[36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of old food debris on the floor.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-73-4] No container installed for catching grease from hood drip tray. Missing drip tray at the hood.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired manager certificate for Heidi Montoya working in the establishment for more approximately 2 years. Certificate is expired since 7/5/2025. No proof of any other certified manager at the time of the inspection .
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution with concentration exceeding 200 ppm. Person in charge added water to adjust it. Chlorine sanitizer solution 100 ppm.
[08B-54-4] Uncovered food stored near sink exposed to splash. Observed cheese pizzas on a skeleton trolley with no splash guard stored next to handwashing sink exposing food to splash.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of chlorine sanitizer solution too strong. Person in charge checked it and adjusted.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old debris inside pizza prep reach in cooler.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and containers not inverted on shelves. Person in charge inverted them.

Call Back - Extension given, pending
[14-11-5] Equipment in poor repair. Observed torn door gaskets of the standing reach in cooler.
[16-37-1] Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test kit expired on Oct. 1, 2025.
[36-36-4] Ceiling tile missing. Observed missing tiles towards back area where pizza boxes are stored.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and other belongings stored next to the condiments in the front counter. Employee removed.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public operating with an expired license since Oct. 1, 2025.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven accumulated with old food debris and grease.
[25-05-4] Single-service articles improperly stored. Observed cardboard pizza boxes stored on the floor in the dry storage unit.
[08B-54-4] Uncovered food stored near sink exposed to splash. Observed cheese pizzas on a skeleton trolley with no splash guard stored next to handwashing sink exposing food to splash.
[31B-03-4] No soap provided at handwash sink at station next to pizza making table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled handwashing sink near pizza stations, the door gaskets of reach in coolers, standing reach in coolers. Also observed soiled hooded filter at the deep frat frying station.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired for Heidi Montoya since 7/5/2025.

Administrative complaint recommended
[01B-07-4] Food with mold-like growth. See stop sale. Observed two bags of sun dried tomatoes with mold like growth in the walk in cooler out back. Manager discarded.
[14-11-5] Equipment in poor repair. Observed torn door gaskets of the standing reach in cooler.
[16-37-1] Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test kit expired on Oct. 1, 2025.
[25-05-4] Single-service articles improperly stored. Observed cardboard pizza boxes stored on the floor in the dry storage unit.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public operating with an expired license since Oct. 1, 2025.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven accumulated with old food debris and grease.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottles stored inside reach in cooler next to establishment food.
[31B-03-4] No soap provided at handwash sink at station next to pizza making table.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the standing reach in: cheese (60F - Cold Holding). Per manager less than four hours, placed in the freezer to chill. Second temperature for mozzarella cheese (42F - Cold Holding)
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed no label for a container of salt/sugar inside the walk in cooler. Person in charge labeled the container.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans not stored inverted under prep table.
[33-06-4] Trash receptacles not provided where needed in establishment. Observed no trash bin at hand wash sink in front area.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Observed olive and cheese pizza, mushroom pizza, cheese pizza, vegetable pizza, brocolli calzone, mushroom calzone, cheese calzone, peppers calzone in the display area with no time mark. Per operator, food items were placed out at 11:00am. Employee placed time marks on food items.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and other belongings stored next to the condiments in the front counter. Employee removed.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired for Heidi Montoya since 7/5/2025.
[08B-38-4] Food stored on floor. Observed a case of plastic water bottles stored on the floor under the hand-wash sink in front area and three cases in the walk in cooler out back. Manager placed cases on shelves.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed handles of ovens and reach ins soiled
[36-36-4] Ceiling tile missing. Observed missing tiles towards back area where pizza boxes are stored.
[08B-54-4] Uncovered food stored near sink exposed to splash. Observed cheese pizzas on a skeleton trolley with no splash guard stored next to handwashing sink exposing food to splash.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed Mac and cheese balls stored in non food grade bag in the freezer.

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