FICELLE BOULANGERIE AND PATISSERIE / LE BISTRO BY FICELLE
1440 NW N RIVER DR 184, MIAMI, FL 33125
License #2337100
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Failing Health Score
How is this score calculated? →FICELLE BOULANGERIE AND PATISSERIE / LE BISTRO BY FICELLE in MIAMI currently holds an InspectFL Health Score of 65.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 30 total violations — 4 critical, 5 major, 21 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on May 13, 2026 shows 16 observation rows: 2 critical, 5 major, and 9 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa held more than 24 hours not properly date marked at kitchen.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef over raw salmon at cook line kitchen.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cook line.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at main kitchen.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicers soiled stored next to handsink next to entrance of kitchen.
- [31B-03-4] No soap provided at handwash sink. Observed no soap at handsink throughout bakery prep area.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside coolers throughout kitchen.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employ at main kitchen placed new gloves without washing hands,
- [36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled at bakery area.
- [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed all food handler certificates expired. Anthony Castillo expired on 2/22/26, Keylin Cortez expired on 2/23/26, Fabiana Contreras expired on 2/24/26, Aineri Moreno expired on 2/24/26, Lilian Rodriguez expired on 3/12/26, Luisana Rios expired on 2/23/26, Sonja Georges 2/21/26, Sebastian Levy expired on 2/27/26 and Virginia Gonzalez expired on 3/14/26.
- [14-09-4] Cutting board has cut marks and is no longer cleanable.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line kitchen. Observed gaskets at reach in cooler at main kitchen soiled.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout bakery prep area.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel at handsink throughout bakery prep area.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
FICELLE BOULANGERIE AND PATISSERIE / LE BISTRO BY FICELLE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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