FIDDLER'S

Name: FIDDLER'S
Address: 17415 MAIN ST N, BLOUNTSTOWN, FL, 32424, US
Rating: 81.8

17415 MAIN ST N, BLOUNTSTOWN, FL 32424

License #1700127

81.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FIDDLER'S in BLOUNTSTOWN currently holds an InspectFL Health Score of 81.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in refrigerator on the cook line. Observed hood filters.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Drink station.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Cook line.

Community reaction

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Community pulse