🪰512,693 violations tracked across 67 Florida counties

FIDDLESTICKS COUNTRY CLUB (MAIN)

15391 CANONGATE DR, FORT MYERS, FL 339122499

License #4602319

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

FIDDLESTICKS COUNTRY CLUB (MAIN) in FORT MYERS currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Operator removed tongs.
  • [29-09-4] Faucet/handle loose at plumbing fixture. Handwash sink in back food prep area. Operator had maintenance fix.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack stored on shelving above reach in cooler at cook line. Operator removed backpack.
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching trash container not changing gloves and washing hands before working with food. Educated operator. Operator educated employee. Employee washed hands.
  • [21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator changed solution.
  • [22-56-4] Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed 156F on plate surface. Operator fixed. Observed 165F.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings 110F hot hold less than 4 hours. Operator turned up heat element.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

FIDDLESTICKS COUNTRY CLUB (MAIN) has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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