FIELD CLUB INC (THE)

Name: FIELD CLUB INC (THE)
Address: 1400 FIELD RD, SARASOTA, FL, 342312302, US
Rating: 72.1

1400 FIELD RD, SARASOTA, FL 342312302

License #6800121

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FIELD CLUB INC (THE) in SARASOTA currently holds an InspectFL Health Score of 72.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 6 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 28, 2026 shows 9 observation rows: 5 critical, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat roe. Operator moved the roe.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2 of their clean dishes racks with rust buildup.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored above prep areas and the cook line. Operator removed them.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the kitchen and by the outside server station: Butter (80F - Cold Holding). Operator stated it had been out for over 4hrs. Operator willingly disposed of the product.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the kitchen and by the outside server station: Butter (80F - Cold Holding). Operator stated it had been out for over 4hrs. Operator willingly disposed of the product.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed multiple hand sinks used to dump drinks or dirty dishes. Reviewed with the operator the proper procedure.
[03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed multiple pounds of reduced oxygen packaged fish not kept frozen throughout the entire process. Operator willingly disposed of the product.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed multiple pounds of reduced oxygen packaged fish not kept frozen throughout the entire process. Operator willingly disposed of the product.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed the operator vacuum a packing raw fish without a submitted HACCP plan.

Community reaction

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Community pulse