FIELD CLUB INC (THE)

Name: FIELD CLUB INC (THE)
Address: 1400 FIELD RD, SARASOTA, FL, 342312302, US
Rating: 82.2

1400 FIELD RD, SARASOTA, FL 342312302

License #6800121

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FIELD CLUB INC (THE) in SARASOTA currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 5 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat roe. Operator moved the roe.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2 of their clean dishes racks with rust buildup.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed multiple hand sinks used to dump drinks or dirty dishes. Reviewed with the operator the proper procedure.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored above prep areas and the cook line. Operator removed them.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed the operator vacuum a packing raw fish without a submitted HACCP plan.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed multiple pounds of reduced oxygen packaged fish not kept frozen throughout the entire process. Operator willingly disposed of the product.

Community reaction

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Community pulse