FIELD OF GREENS

Name: FIELD OF GREENS
Address: 253 ROYAL POINCIANA WAY, PALM BEACH, FL, 33480, US
Rating: 80.1

253 ROYAL POINCIANA WAY, PALM BEACH, FL 33480

License #6023070

80.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FIELD OF GREENS in PALM BEACH currently holds an InspectFL Health Score of 80.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw turkey above oranges juice in walkin cooler. Operator placed raw turkey on lower shelf.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed by 3 compartment sink hand wash sink no paper towels. Operator placed paper towels at sink.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walkin refrigerator chicken at 9:44 with 4 hours to go (58F - Cooling at 9:59 58F) due to putting in plastic containers and then wrap in plastic and then stacking another container on top. Operator removed chicken placed on sheet pan uncovered to cool properly in walk-in refrigerator .
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed dishwasher handling dirty utensils and without washing hands handling clean utensils at 3 compartment sink. Dishwasher washed hands .
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed muffins at front counter grab and go .

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse