FIELD OF GREENS

Name: FIELD OF GREENS
Address: 10140 FOREST HILL BLVD STE 110, WELLINGTON, FL, 33414, US
Rating: 86.9

10140 FOREST HILL BLVD STE 110, WELLINGTON, FL 33414

License #6019767

86.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FIELD OF GREENS in WELLINGTON currently holds an InspectFL Health Score of 86.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 10 total violations — 6 critical, 3 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400+ppm) Operator corrected to Triple Sink (Quaternary 200ppm)
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door reach in freezer: Raw salmon portioned in pans stored over cheese - not all products commercially packaged. Operator corrected.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: tuna salad (64F at 9:55am; 61F at 10:35am- Cooling) As per operator, cooling since 9:30am. At current rate of cooling, product will not cool to 41F in a total of 4 hours. Pans of tuna salad were covered with plastic wrap. Operator placed to quick chill.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse