FIESTA AZUL TEQUILA HOUSE

Name: FIESTA AZUL TEQUILA HOUSE
Address: 1700 EVANS RD, MELBOURNE, FL, 32904, US
Rating: 32.8

1700 EVANS RD, MELBOURNE, FL 32904

License #1506938

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

32.8 Grade F / 100

Failing Health Score

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Quick take

FIESTA AZUL TEQUILA HOUSE in MELBOURNE currently holds an InspectFL Health Score of 32.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 54 total violations — 4 critical, 8 major, 42 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-49-6] Standing water in bottom of reach-in-cooler. Make table front of kitchen has water standing on bottom shelf.
[14-11-5] Equipment in poor repair. Reach in cooler under grill top drawer torn gasket.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles missing on cook line.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap on the opening side near bottom.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor at server station near restrooms.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean bins on drying rack front of kitchen wet nesting.
[31B-03-4] No soap provided at handwash sink. Hand wash sink near triple sink no soap.
[32-12-6] Covered waste receptacle not provided in womens bathroom. No cover trash in female restroom.
[08B-12-5] Stored food not covered. Chips in cans uncovered and not protected.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar soiled.
[50-09-4] Current Hotel and Restaurant license not displayed. Old license displayed.
[22-20-5] Ice maker top is open allowing debris to get in water prior to freezing. Observed one fresh ice cub block with debris, removed.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between equipment on cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back kitchen out of towels.
[50-09-4] Current Hotel and Restaurant license not displayed. 2025 license posted by hostesses stand.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Went from raw to touching spatula for cooked meat. Educated operator must take off gloves, wash and glove.
[32-12-6] Covered waste receptacle not provided in womens bathroom. No covered receptacle in female restroom.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting in front of kitchen.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jhoselys (server) has not received or have no proof of training as a food handler.
[14-11-5] Equipment in poor repair. Reach in cooler under grill top drawer has torn gasket.
[29-49-6] Standing water in bottom of reach-in-cooler. Make table near door to kitchen has standing water in bottom.
[36-17-5] Floor tiles missing and/or in disrepair. Missing one tile on cook line. Grout on cook line missing on high traffic area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
[02D-01-5] Working containers of food removed from original container not identified by common name. Rice and salt in working containers not labeled.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef tips at 71f hot holding on stove, reheated. Retemp 180F hot holding.

Warning Issued
[33-16-4] Open dumpster lid.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chorizo 54f cold holding since this morning over 4 hours
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees. Cannot find forms
[21-38-4] Wiping cloth sanitizing solution stored on the floor.
[08B-12-5] Stored food not covered. Cooked chicken, fish lobster. Walk in cooler
[36-22-4] Floor area(s) covered with standing water. Cook line and dishwasher area
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Kitchen
[29-49-6] Standing water in bottom of reach-in-cooler. Make table by hand wash sink Make table by dishwasher
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chorizo 54f cold holding over 4 hours Operator discarded
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in guac salad
[14-01-5] Bowl or other container with no handle used to dispense food. Cup used to scoop rice
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket make table
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nary,Teressa
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Sink in dishwasher area Sent operator copy

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