Tracked 493,861 243,443 71,461

FIESTA AZULTEQUILA HOUSE F

4037 13 ST, ST. CLOUD, FL 34769

License #5910985

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🍽️ Would You Eat Here?

Based on FIESTA AZULTEQUILA HOUSE's inspection record, would you dine here?

Inspection History

Critical Major Minor

2025-11-05 — Complaint Full

Call Back - Complied

[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate

2025-11-05 — Complaint Full

Call Back - Complied

[22] No hair restraints used where required
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate

2025-11-04 — Complaint Full

Administrative complaint recommended

[05] No valid operating license or expired
[13] Food not from approved source or unapproved use
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2025-11-04 — Complaint Full

Administrative complaint recommended

[05] No valid operating license or expired
[13] Food not from approved source or unapproved use
[22] No hair restraints used where required
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2025-10-28 — Routine - Food

Call Back - Complied

[03] No plan review submitted or approved
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[40] Employee eating, drinking, or smoking in food area
[14] Raw animal food stored over ready-to-eat food
[08] Improper cold holding temperatures

2025-10-28 — Routine - Food

Call Back - Complied

[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[40] Employee eating, drinking, or smoking in food area
[14] Raw animal food stored over ready-to-eat food
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-10-17 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[05] No valid operating license or expired
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures

2025-10-17 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[05] No valid operating license or expired
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food