FIESTA CANCUN

Name: FIESTA CANCUN
Address: 260 DOUGLAS AVE, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 93.5

260 DOUGLAS AVE, ALTAMONTE SPRINGS, FL 32714

License #6905433

93.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FIESTA CANCUN in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 39 total violations — 4 critical, 14 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. In mop sink room. No sign of sewage issues
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Hand sink outside employee bathroom draining too slow
[33-34-4] Storage area not maintained clean and organized. Liquor room in kitchen
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on desert cooler reading 50F ambient temperature is 37F
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink blocked by delivery items. Operator removed
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink in kitchen had Ice and scrub pad. Operator removed
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Aquachile ceviche on menunis made with undercooked shrimp.
[31B-03-4] No soap provided at handwash sink. At employee bathroom

Warning Issued
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days.
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on desert cooler reading 50F ambient temperature is 37F
[08A-04-5] Raw animal food stored over or with unwashed produce. -raw Fish over peppers in walk in cooler. Operator removed
[14-11-5] Equipment in poor repair. Hood filters broken
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested sani bucket 00ppm chlorine. Operator added bleach. Tested again 50 ppm chlorine
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelving in dry storage area
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in cooler
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. In mop sink room. No sign of sewage issues
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cool well: pico, sour cream, cut lettuce, cut cabbage, cheese, cut tomatoes,; (48-60F - Cold Holding) in cool well on insufficient ice bath less than 4hrs per operator. Operator put items on ice bath for temperature recovery
[36-73-4] Floor soiled/has accumulation of debris. Fkoor on side of reach in cooler by Side of cooler next to dry storage
[31B-03-4] No soap provided at handwash sink. At employee bathroom
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Aquachile ceviche on menunis made with undercooked shrimp.
[33-34-4] Storage area not maintained clean and organized. Liquor room in kitchen
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed 1hr per operator. Operator removed from packaging
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Hand sink outside employee bathroom draining too slow
[08B-12-5] Stored food not covered. Lettuce in walk in cooler open on pan. Operator put in food grade bag
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink blocked by delivery items. Operator removed
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server dropped off dirty dishes in kitchen. Then proceeded to dining room, gave customers to go bags

Community reaction

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Community pulse