FIESTA GRANDE MEXICAN GRILL III INC

Name: FIESTA GRANDE MEXICAN GRILL III INC
Address: 816 SAXON BLVD STE 3 4 5 6 7, ORANGE CITY, FL, 32763, US
Rating: 76

816 SAXON BLVD STE 3 4 5 6 7, ORANGE CITY, FL 32763

License #7407382

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FIESTA GRANDE MEXICAN GRILL III INC in ORANGE CITY currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 7 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale Report
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans in walk in cooler,prepared 24 hours ago not date marked.
[36-17-5] Kitchen floor tiles missing and/or in disrepair. 4- broken kitchen floor tiles
[22-20-5] Accumulation of pink mold-like substance in the interior of the ice machine/bin.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Birria (44F-57F -cooling)in walk in cooler floor, cooling overnight . Instructed operator to discard .

Community reaction

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Community pulse