FIFI'S ON THE BEACH

Name: FIFI'S ON THE BEACH
Address: 6930-34 COLLINS AVE, MIAMI BEACH, FL, 33141, US
Rating: 69.7

6930-34 COLLINS AVE, MIAMI BEACH, FL 33141

License #2332418

69.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

FIFI'S ON THE BEACH in MIAMI BEACH currently holds an InspectFL Health Score of 69.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 20 total violations — 2 critical, 3 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mashed potatoes (68 F - Cold Holding).
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under yellow cutting board in kitchen. Chef removed wet wiping cloth.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside of reach in cooler in kitchen soiled with old food debris.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on floor in kitchen.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers certificates expired for Milton Garcia, Andy Garcia, Betsy Garcia and David Reigoza.
[08B-38-4] Food stored on floor. Observed container of onions and potatoes stored on floor in kitchen.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar at kitchen counter not labeled.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb in back of restaurant missing backflow preventer.
[16-03-4] Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled.
[51-18-6] No copy of latest inspection report available. Operator printed last inspection at the time of the inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in kitchen not stored in sanitizer bucket.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over dish machine area soiled with dust debris.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Chef removed tongs.
[14-24-4] Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use.each in freezer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at entrance of kitchen. Operator provided paper towels.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse