FILIPINO KITCHEN BY GRACE

Name: FILIPINO KITCHEN BY GRACE
Address: 1015 SE 17 ST, FORT LAUDERDALE, FL, 33316, US
Rating: 86.1

1015 SE 17 ST, FORT LAUDERDALE, FL 33316

License #1611128

🍽️ Asian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FILIPINO KITCHEN BY GRACE in FORT LAUDERDALE currently holds an InspectFL Health Score of 86.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 10 total violations — 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm), employee made new solution, chlorine sanitizer, 100 ppm.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Several tiles with water damage in kitchen area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Two wet mops inside yellow bucket. Employee removed both mops to stored properly.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fruit pudding, employee removed from self service.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Poking utensils on soiled container, employee removed.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
[05-08-4] No probe thermometer provided to measure temperature of food products.

Community reaction

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Community pulse