FILO GREEK

Name: FILO GREEK
Address: 1665 DUNLAWTON AVE UNIT 104, PORT ORANGE, FL, 32127, US
Rating: 34.1

1665 DUNLAWTON AVE UNIT 104, PORT ORANGE, FL 32127

License #7406726

🥙 Mediterranean ℹ️

34.1 Grade F / 100

Failing Health Score

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Latest inspection

October 27, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FILO GREEK in PORT ORANGE currently holds an InspectFL Health Score of 34.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, inspectors documented 69 total violations — 15 critical, 10 major, 44 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 27, 2026 shows 9 observation rows: 1 critical, 0 major, and 8 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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Community reaction

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Community pulse

Would you eat here?

FILO GREEK has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some hood filters above vertical broiler -fan cover inside walk in cooler
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots on top shelf stored upright
[36-36-4] Ceiling tile missing. -small panel next to hood
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. -unit hanging in wall next to back fire exit, in recharge zone
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -back fire door
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -hand sink next to 3 compartment sink
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust on some ceiling tiles near prep line/vents in dining area
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -sub sauce, marked 10/20
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand sink at end of cookline

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. -food tray/no handle used to dispense french fries from bulk container
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[33-29-4] Grease receptacle lid open Grease on the ground and/or pad around grease receptacle.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving inside walk in cooler
[32-17-4] Self-closing device on bathroom door disconnected/broken. -mens restroom
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm, no sanitizer currently remaining in bucket. Dishes currently inside machine being washed. Advised person in charge to refill sani bucket to verify ppm prior to end of inspection. -person in charge could not locate any sanitizer for dish machine, set up 3 compartment sink with quat sanitizer for use until dish machine sanitizer is corrected.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw gyro cone on rack inside walk in cooler stored above dairy products/other ready to eat food
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Feta, spicy feta, garlic sauce, feta/tomatoes/leafy greens, tzatziki
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta, spicy feta, garlic sauce, feta/tomatoes/leafy greens, tzatziki all 47-50F cold holding inside bottom portion of cooler at end of line near point of sale. Product inside unit overnight, see stop sale. Advised to seek service on unit, next day followup inspection to verify temperatures
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -food debris/soil stuck to can opener blade in back prep area
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -chlorine dish machine, only quat test strips provided
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.