FILOS FIESTA

Name: FILOS FIESTA
Address: 8527 NW 17 LANE, OCALA, FL, 34482, US
Rating: 93

8527 NW 17 LANE, OCALA, FL 34482

License #5203128

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FILOS FIESTA in OCALA currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in front counter display case: flan (47F,45F - Cold Holding). Manager stated flan placed in cooler one hour prior to temperature being taken. Manager moved flan to walk-in freezer to reduce temperature to 41F.
[24-17-4] Silverware/utensils dried with a towel/cloth. Employee drying container with wiping cloth.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse