FIN AND FLAME GRILL AND OYSTER BAR

Name: FIN AND FLAME GRILL AND OYSTER BAR
Address: 3208 SW MARTIN DOWNS BLVD, PALM CITY, FL, 34990-2645, US
Rating: 93

3208 SW MARTIN DOWNS BLVD, PALM CITY, FL 34990-2645

License #5301151

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FIN AND FLAME GRILL AND OYSTER BAR in PALM CITY currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 6 total violations — 4 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, Vacuum sealed fish thawed. See stop sale.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, cheese sauce dated 10/29. Operator discarded.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At cook line single door reach in cooler, raw chicken stored over ready to eat sauces. Advised operator of proper storage. Operator stored correctly.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, Tomato sauce (47F - Cooling). Per operator, sauce was prepared 11/11. Item did not reach 41F within 6 hours. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, Tomato sauce (47F - Cooling). Per operator, sauce was prepared 11/11. Item did not reach 41F within 6 hours. See stop sale.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler and cook line low boy, several foods-cooked shrimp, cooked meat sauces, coleslaw, housemade soups, prepared onsite, per operator and held over 24 hours not date marked. Advised operator of proper date marking for foods prepared onsite and held over 24 hours.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse