🪰512,693 violations tracked across 67 Florida counties

FINE FOLK PIZZA

11300 LINDBERGH BLVD STE 114, FORT MYERS, FL 33913

License #4606884

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
86 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

FINE FOLK PIZZA in FORT MYERS currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
8
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles stored on top of soiled pizza oven. Educated operator on proper storage of pizza paddles. Operator placed on a sheet pan for proper storage.
  • [22-02-4] Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
  • [51-18-6] No copy of latest inspection report available.
  • [41-10-4] Toxic substance/chemical improperly stored by dough spinner. Operator removed chemical.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink at pizza prep station blocked by pizza dough trays. Operator removed trays.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauteed peppers 51F cold hold more than 4 hours. Stop Sale. Operator discarded peppers.
  • [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Pizza dough storage reach in cooler.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

FINE FOLK PIZZA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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