FINKA TABLE & TAP

Name: FINKA TABLE & TAP
Address: 14690 SW 26 ST, MIAMI, FL, 33175, US
Rating: 75.3

14690 SW 26 ST, MIAMI, FL 33175

License #2334312

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.3 Grade C / 100

Mixed Health Record

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Quick take

FINKA TABLE & TAP in MIAMI currently holds an InspectFL Health Score of 75.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 28 total violations — 11 critical, 3 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at cook line.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed hose connected to hose bibb hanging inside of triple sink. Operator properly placed hose.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to hose bibb missing vacuum breaker underneath dish prep sink in dish area.
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed establishment serving raw oysters, no oyster consumer advisory. Provided handout via email. Operator printed and posted during inspection.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked beef inside the walk in freezer. Employee placed raw chicken at the bottom.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 77F located at the prep table on the front line.
[13-07-4] Observed female employee at the prep station wearing a bracelet while preparing food.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizing bucket of quaternary at 0ppm, located at the prep station near walk-in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing station sink soiled with slime and green substance, located at the pizza prepping station.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls around door frame of walk ins soiled.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength located at the front bar area. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0 ppm.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees personal water bottles on the water refill station.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed two hose bibs, one by the 3 compartment sink and one by the dishwasher, with no backflow preventer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink located at the front bar area. Operator provided paper towels to bar tender for that hand wash station.
[14-38-4] Food storage container/container lid cracked or broken. Observed one broken plastic food container at the storage shelves near ice machine. Operator discarded container.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (51F-Cold Holding); rice (63F - Cold Holding); rice (48F) date marked on 09/02 and 09/03 stored in the walk in cooler. Stop sale was issued.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic bins on two separate forage shelves wet nesting located near the ice machine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed croquettes (49°F cold- holding)located in the reach cooler located at small dry prep station. As per chef, food was placed around 11:30am. Chef placed croquettas in the walk in freezer to cooled down to correct temperature.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in the reach in cooler digital thermometer reading at 39F but food items were cold holding at above 41F located at the dry station area not keeping temperature.

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