FINN'S DOCKSIDE BAR & GRILL

Name: FINN'S DOCKSIDE BAR & GRILL
Address: 1112 APOLLO BEACH BLVD, APOLLO BEACH, FL, 33572, US
Rating: 74.5

1112 APOLLO BEACH BLVD, APOLLO BEACH, FL 33572

License #3918934

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FINN'S DOCKSIDE BAR & GRILL in APOLLO BEACH currently holds an InspectFL Health Score of 74.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 23 total violations — 3 critical, 1 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of breading not labeled.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. ROP tuna thawed before being removed from packaging.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor on cook line.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach in cooler.
[32-12-6] Covered waste receptacle not provided in womens bathroom. In employee restroom.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to soda boxes. Manager removed at time of inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 45 cut leafy greens 45 F, in reach in cooler on cook line across from grill. Employee placed on ice.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP tuna thawed before being removed from packaging.

Community reaction

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Community pulse