FINS SEAFOOD & DIVE BAR

Name: FINS SEAFOOD & DIVE BAR
Address: 3422 DEL PRADO BLVD S, CAPE CORAL, FL, 33904, US
Rating: 78.1

3422 DEL PRADO BLVD S, CAPE CORAL, FL 33904

License #4606414

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FINS SEAFOOD & DIVE BAR in CAPE CORAL currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 29 total violations — 3 critical, 8 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
[14-09-4] Cutting board has cut marks and is no longer cleanable at cook line.
[01C-03-4] Clam/mussel tags not marked with last date served.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink in dishwash area. Operator placed handwash sign at handwash sink.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Educated operator on air dry containers.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator. Operator educated employee. Employee washed hands.
[10-20-4] In-use tongs stored on trash container between uses. Operator removed, washed, rinsed, and sanitized tongs.

Warning Issued
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives.
[23-03-4] Nonfood-contact surface soiled with grease, food debris on hot holding element at cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink used to rinse container.
[33-16-4] Open dumpster lid.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on proper concentration. Operator primed sanitizer. Rechecked concentration at 50 ppm.
[14-31-5] Nonfood-grade bags used in direct contact with parsley in walk in cooler. Operator switched to food grade container.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed container of frozen ground beef stored on floor in walk in freezer.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage top of dishmachine. Operator removed employee beverage.
[41-17-4] Spray bottle containing toxic substance not labeled in dishwash area. Operator labeled bottle.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 6 employees on duty during inspection- 1 cook, 2 food prep, and bartender preparing drinks. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at hand wash sink at cook line. Note: Operator has work order in place to fix and there is another woring hand wash sink within the vicinity.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap at bar. Operator fixed soap dispenser.
[36-34-5] Ceiling/vent soiled with accumulated dust, or mold-like substance in walk in cooler.
[14-38-4] Food storage container/container lid cracked or broken. Operator removed container.

Community reaction

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Community pulse