FIORE'S CAFÉ

Name: FIORE'S CAFÉ
Address: 2327 S PINE AVE, OCALA, FL, 34471, US
Rating: 78.9

2327 S PINE AVE, OCALA, FL 34471

License #5200270

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FIORE'S CAFÉ in OCALA currently holds an InspectFL Health Score of 78.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 5 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Clam tags on file no last date of use.
[33-11-4] Missing drain plug at dumpster. Dumpster behind building.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dry storage shelves in shed behind building made with unfinished wood.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from three compartment sink: noodles (49F - Cold Holding). Manager stated noodles placed in cooler thirty minutes prior to temperature being taken. Manager had employee place noodles in walk-in freezer to reduce temperature to 41F.
[21-05-5] Cloth used as a food-contact surface. Wiping cloth on top of lettuce in salad prep reach-in cooler. Manager removed wiping cloth during inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back of kitchen across from washer and dryer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill greasy.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee dumped ice in front counter hand washing sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above salad prep area dusty.

Inspection Completed - No Further Action
[08B-12-5] Stored food not covered. Cooked ground beef stored in walk-in cooler. Manager placed lid on pan.
[16-03-4] Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Container stored in cook line hand washing sink. Manager removed container during inspection.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf. Manager turned containers over.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water on kitchen prep table. Manager placed shrimp in walk-in cooler to continue thawing.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepared salad by touching lettuce with bare hands. Employee stopped and washed hands.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and ground beef stored in walk-in cooler. Manager stated items prepared the previous morning.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line stored in standing water, 85F.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing above cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.
[33-16-4] Open dumpster lid. Dumpster behind building.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink behind building.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above reach-in cooler across from cook line. Manager removed drink during inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back of kitchen.
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days. Only tags available are the tags stored with clams in walk-in freezer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse