🪰510,819 violations tracked across 67 Florida counties

FIORELLA S CAFETERIA

10711 SW 216 ST #104, MIAMI, FL 33170

License #2330564

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

FIORELLA S CAFETERIA in MIAMI currently holds an InspectFL Health Score of 72.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 3 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
19
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine -10ppm). Cook reset triple sink. Triple Sink (Chlorine 50ppm)
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes TPHC for Pastries at front counter. No written procedures. Sent form via email to operator.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls not stored inverted at shelves near fryer.
  • [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwash sink near triple sink.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit.
  • [51-18-6] No copy of latest inspection report available.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened for more than 3 days not date marked.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table in the kitchen.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of coffee stored at prep table in the kitchen. Observed employee grey Stanley cup stored at prep table in the kitchen.
  • [14-25-5] Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed establishment using wood cutting board as a food contact surface.
  • [08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken stored with ham and bacon. Coached manager.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen area.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

FIORELLA S CAFETERIA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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