FIRE ON THE BAYOU NSB

Name: FIRE ON THE BAYOU NSB
Address: 1500 S DIXIE FREEWAY, NEW SMYRNA BEACH, FL, 32168, US
Rating: 97.3

1500 S DIXIE FREEWAY, NEW SMYRNA BEACH, FL 32168

License #7405823

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FIRE ON THE BAYOU NSB in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 18, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic cups at the front counter
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tara
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and catfish
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to pans
[14-11-5] Equipment in poor repair. Lightly rusted colander used flouring, paint chipped off
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked celery and tomatoes 9/9 Gumbo 9/11 Cream 9/11 Gumbo chip? 9/11
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light buildup front bottom baffle

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse