FIRED UP A COAL OVEN PIZZARIA

Name: FIRED UP A COAL OVEN PIZZARIA
Address: 195 MALABAR ROAD N.W. STE 101, PALM BAY, FL, 32907, US
Rating: 75.4

195 MALABAR ROAD N.W. STE 101, PALM BAY, FL 32907

License #1505941

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.4 Grade C / 100

Mixed Health Record

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Quick take

FIRED UP A COAL OVEN PIZZARIA in PALM BAY currently holds an InspectFL Health Score of 75.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 33 total violations — 5 critical, 2 major, 26 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-11-5] Equipment in poor repair. Make table near pizza oven has torn gasket lower left door and upper right door. Sandwich make table torn gasket upper left door and corner right door.
[36-73-4] Floor soiled/has accumulation of debris. Floor tiles under dish machine soiled with mold like substance.
[36-24-5] Hole in or other damage to wall. Wall with hole near walk in cooler. Hole in wall near IT room.
[38-01-4] Light shield damaged/in disrepair. No light shield in passage way near walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table near pizza oven soiled with flour on gaskets and below shelves. Gaskets soiled on reach in cooler under microwaves. Walk in cooler gasket soiled with mold like substance.
[38-02-4] Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Light fixtures out in ware washing area.
[47-03-4] Observed electrical wiring in disrepair. For reporting purposes only. Outlet near pizza oven missing plastic cover plate.

Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich make table has temperature controlled foods at 48 to 50 degrees.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. sandwich make table; diced tomatoes (48F - Cold Holding); cooked lamb (48F - Cold Holding); feta cheese (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); ham (48F - Cold Holding); provolone cheese (48F - Cold Holding); capicola deli meat (48F - Cold Holding); salami (48F - Cold Holding); ham (48F - Cold Holding)
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance on deflector plate.
[08B-38-4] Food stored on floor. Cheese stored on floor in walk in freezer.
[11-04-5] Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Two new employees Rocco and Kayla have not signed reporting agreement. Provided to operator.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table front of store, make table used for sandwiches, and reach in freezer have soiled gaskets. Vent hood covers soiled with debris.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour container at pizza prep area missing label.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich make table; diced tomatoes (48F - Cold Holding); cooked lamb (48F - Cold Holding); feta cheese (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); ham (48F - Cold Holding); provolone cheese (48F - Cold Holding); capicola deli meat (48F - Cold Holding); salami (48F - Cold Holding); ham (48F - Cold Holding)
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Pizza knives stored between magnets holder and wall.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to owner.

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Community pulse