🪰1,241,883 violations tracked across 67 Florida counties

FIRED UP A COAL OVEN PIZZARIA

195 MALABAR ROAD N.W. STE 101, PALM BAY, FL 32907

License #1505941

🍕 Pizza/Italian ℹ️
87 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
August 24, 2026 · 12 findings · 0 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 24, 2026 shows 12 observation rows: no critical rows, 1 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

FIRED UP A COAL OVEN PIZZARIA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food no beard guard.
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Case of olives and tomato sauce on floor in back of kitchen, moved to storage rack.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided owner with written plan., using time as a public health control for minced garlic oil.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza make table gaskets soiled with flour. Vent hood covers soiled with dust.
  • [36-24-5] Hole in or other damage to wall. In back of establishment near the walk in cooler.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing pizza without a hair restraint. Manager gave him a hat.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle, moved to wash.
  • [08B-38-4] Food stored on floor. Mushroom and feta containers stored on floor in walk in cooler.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Back of kitchen soiled with food debris. Operator cleaned it.
  • [47-03-4] Observed electrical wiring in disrepair. For reporting purposes only. Electrical outlet near ice machine front of restaurant missing cover plate, possible shock hazard to employees. Electrical outlet near pizza make table missing cover plate, possible shock hazard for employees.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make table soiled with flour inside bottom shelf.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop flour back of kitchen, moved to wash.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.