1,216,574 violations tracked across 67 Florida counties

FIREHOUSE SUBS #0018  F

1949 SAN MARCO BLVD STE 1, JACKSONVILLE, FL 32207

License #2612446


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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” FIREHOUSE SUBS #0018 has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-12 โ€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [51] Employee lockers or storage not provided
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2026-02-12 โ€” Routine - Food
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved
2026-02-12 โ€” Routine - Food
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
2026-02-12 โ€” Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [51] Employee lockers or storage not provided
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved