FIREHOUSE SUBS #0049

Name: FIREHOUSE SUBS #0049
Address: 2701 SW SR 200 STE 108, OCALA, FL, 34474, US
Rating: 81.8

2701 SW SR 200 STE 108, OCALA, FL 34474

License #5202460

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FIREHOUSE SUBS #0049 in OCALA currently holds an InspectFL Health Score of 81.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 23 total violations — 2 critical, 6 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-01-5] Bowl or other container with no handle used to dispense food. Container with no handle inside fries container.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink at the front line with mold like substance on corners. Exterior of microwave with food residue.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink at the prep area with container inside, also lather in front of sink, manager moved all.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink above slicer.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[14-38-4] Food storage container/container lid cracked or broken. Multiple Lids with crack.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink inside meat cooler above food.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one on site female employee
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers not inverted.

Community reaction

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Community pulse