FIREHOUSE SUBS 172

Name: FIREHOUSE SUBS 172
Address: 668 W 23 ST, PANAMA CITY, FL, 32405, US
Rating: 96.6

668 W 23 ST, PANAMA CITY, FL 32405

License #1305205

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.6 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FIREHOUSE SUBS 172 in PANAMA CITY currently holds an InspectFL Health Score of 96.6 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 8, 2025. Across those visits, inspectors documented 12 total violations — 4 critical, 1 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 8, 2025 included 2 critical violations, 0 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright cook line reach in: ham 55F, per manager item in cooler over night, see stop sale. Also in upright reach in: shredded lettuce 54F, per manager in cooler less than 1 hour. Lettuce placed in walk-in cooler at time of inspection.
[35B-01-4] Exterior back door has a gap at the threshold that opens to the outside.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee began cleaning ice machine during inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upright cook line reach in: ham 55F, per manager item in cooler over night, see stop sale. Also in upright reach in: shredded lettuce 54F, per manager in cooler less than 1 hour. Lettuce placed in walk-in cooler at time of inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled milk crate in walk-in. Mold like substance on reach in gasket on cook line. Employee cleaned gasket, manager removed crate and placed with trash for discarding.

Community reaction

What do locals think?

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Community pulse