FIREHOUSE SUBS #1797

Name: FIREHOUSE SUBS #1797
Address: 506 N SR 19 STE 3, PALATKA, FL, 32177, US
Rating: 92.5

506 N SR 19 STE 3, PALATKA, FL 32177

License #6400906

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

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Quick take

FIREHOUSE SUBS #1797 in PALATKA currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-03-4] No soap provided at handwash sink. No soap at hand wash sink by walk in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees hat stored on single service paper towels. Operator relocated the employee hat. Employee jacket on dry storage shelf over jug of mayo and bbq sauce.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room soda dispenser with soda syrup build up on alcove walls of filling station.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Burned on food debris on conveyor belt of bread toaster.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam well of the cook line, chili (124F - Hot Holding); au jus (114F - Hot Holding); cooked onions (117F - Hot Holding); soup (121F - Hot Holding) steam well water very low. Operator added water and began reheating all products in the microwave. At conclusion of inspection all products reheated over 165 and placed back in steam well.
[29-11-4] Water leaking from pipe and/or faucet/handle. Hot water faucet of the compartment sink leaking.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired food handler training certificates for food handlers still employed.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on cook line adjusting pants with gloved hands then working with food without replacing gloves or washing hands.

Community reaction

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Community pulse