FIREHOUSE SUBS

Name: FIREHOUSE SUBS
Address: 6169 JOG RD STE A1, LAKE WORTH, FL, 33467, US
Rating: 98.8

6169 JOG RD STE A1, LAKE WORTH, FL 33467

License #6020598

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FIREHOUSE SUBS in LAKE WORTH currently holds an InspectFL Health Score of 98.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 25, 2025. Across those visits, inspectors documented 3 total violations — 1 critical, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with finger after without washing hands employee handled ice scoop to scoop ice, discussed with operator employee washed hands.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned and sanitized dishes on storage rack not inverted, discussed with operator who inverted dishes.
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand washing sink in kitchen in front of dish washing area drain pipe leaking onto floor, discussed with operator to repair leaking pipe.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse