FIREHOUSE SUBS OVIEDO #753

Name: FIREHOUSE SUBS OVIEDO #753
Address: 1016 LOCKWOOD BLVD STE 140, OVIEDO, FL, 32765, US
Rating: 60.9

1016 LOCKWOOD BLVD STE 140, OVIEDO, FL 32765

License #6904972

🍽️ American ℹ️

60.9 Grade F / 100

Failing Health Score

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Latest inspection

October 28, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FIREHOUSE SUBS OVIEDO #753 in OVIEDO currently holds an InspectFL Health Score of 60.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 28, 2026. Across those visits, inspectors documented 44 total violations — 4 critical, 12 major, 28 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 28, 2026 shows 9 observation rows: 1 critical, 1 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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Community reaction

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Community pulse

Would you eat here?

FIREHOUSE SUBS OVIEDO #753 has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Alex hired 1.5 month ago no agreement.
[14-11-5] Equipment in poor repair. Gasket torn walk-in cooler door-reach-in cooler handle missing.
[29-49-6] Standing water in bottom of reach-in-cooler. Bottom table front area .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[36-62-4] Light not functioning. Back area by the dishwasher light missing.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and green and red paper stored over ready to eat food walk-in cooler . Operator moved it to the side .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom table front area cut lettuce (47F - Cold Holding) Top table 45f-cold holding)operator stated just received today was out for a little time until set up the table and he replaced it on ice to cool down .
[36-73-4] Floor soiled/has accumulation of debris. Behind ice machine.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach-on freezer shelves and reach-in cooler glass door .

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents and ceiling tiles dusty
[36-73-4] Floor soiled/has accumulation of debris. - in corner behind ice machine - floor soiled in walk in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan covers in walk in cooler dusty - walk in cooler shelves soiled
[33-31-5] Unnecessary items/unused equipment on the premises. - broken television on bottom shelf of prep table soiled from food debris. - broken microwave - broken conveyor oven stored onto of ice machine
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit - turkey (46F - Cold Holding); - ham (46F - Cold Holding); - tomato (46F - Cold Holding); - pastrami (46F - Cold Holding
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken meatballs (129f-140f - Hot Holding) Manager states less than 1 hour
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on make line
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new employee. Manager had employee read and signed.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 1 employee more than sixty days transferred from another location.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. - missing date of birth on certificates