FIREHOUSE SUBS PALM COAST

Name: FIREHOUSE SUBS PALM COAST
Address: 1475 PALM COAST PKWY NW STE 101, PALM COAST, FL, 32137, US
Rating: 97

1475 PALM COAST PKWY NW STE 101, PALM COAST, FL 32137

License #2800593

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FIREHOUSE SUBS PALM COAST in PALM COAST currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 15, 2025. Across those visits, inspectors documented 8 total violations — 2 critical, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. 2 wet mops face down in mop sink. Person in charge hung mops up to dry.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Outside of back reach in freezer still has plastic on it from manufacturer.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person touch his ear piece with gloves on and not washing hands his hands. Addressed and person washed his hands.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold like substance on it.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 49F, 79F in hot holding. Person in charge reheated to 165F.
[10-08-5] Ice scoop handle in contact with ice. Person in charge moved ice scoop.
[29-03-4] Water draining onto floor surface. Water on floor near grease trap and ice machine. Person in charge moped water up.
[32-07-5] Bathroom facility not clean. Womens restroom is soiled.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse