FIREHOUSE SUBS

Name: FIREHOUSE SUBS
Address: 10229 OKEECHOBEE BLVD STE C, ROYAL PALM BEACH, FL, 33411, US
Rating: 96.5

10229 OKEECHOBEE BLVD STE C, ROYAL PALM BEACH, FL 33411

License #6019968

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FIREHOUSE SUBS in ROYAL PALM BEACH currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees at front counter not wearing hair restraints while prepping food orders.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at front counter make table.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed measuring pitcher stored inside hand wash sink at front counter.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee, while wearing gloves, touch pants and wipe hands on apron, then continued prepping food order without washing hands and changing gloves. Educated employee on proper hand washing and food handling procedures. Employee washed hands.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no food employee agreement form signed for new hire currently working. Reviewed agreement form with employee and she signed during inspection.

Community reaction

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Community pulse