FIRESIDE BREWS LLC

Name: FIRESIDE BREWS LLC
Address: 8291 FORSHEE DR #3, JACKSONVILLE, FL, 32219, US
Rating: 95.4

8291 FORSHEE DR #3, JACKSONVILLE, FL 32219

License #2612015

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.4 Grade A / 100

Excellent Health Score

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Quick take

FIRESIDE BREWS LLC in JACKSONVILLE currently holds an InspectFL Health Score of 95.4 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 20, 2025. Across those visits, inspectors documented 9 total violations — 5 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Passed — No Violations

Warning Issued
[41-17-4] Spray bottle containing toxic substance not labeled. In cabinet under 3 compartment sink on make line, spray bottle of purple liquid not labeled. Operator labeled bottle degreaser.
[14-11-5] Equipment in poor repair. Multiple gaskets on flip top reach in cooler on make line and on door of stand up reach in freezer torn. Also, lid to reach in freezer in side room of dining room held together with black tape.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top reach in cooler on front make line has brown stains and deep cut marks.
[01B-07-4] Food with mold-like growth. See stop sale. Plastic container of mandarin oranges in walk-in cooler has green mold-like substance growing on product.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler at front make line, sliced American (50F - Cold Holding); sliced cheddar (49F - Cold Holding). Slice cheeses were stored on top of lidded pans. Employee stated cheese was pulled from bottom of reach in cooler no longer than 1 hour during a rush. Employee placed sliced cheese in bottom of reach in cooler to bring down temperature. Also, in walk-in cooler; fried chicken patty (50F - Cold Holding); sausage dogs (50F - Cold Holding); fried fish (49F - Cold Holding). Operator stated all food has been in walk-in cooler since Friday and temperatures in coolers were good Saturday morning but she came in today the cooler was out of temperature. She has called a company to come look at walk-in cooler and all food from Friday has been issued stop sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, 3 containers of raw shelled eggs stored on shelf above ready to eat sauces. Operator moved all sauces to top shelf above raw eggs.
[50-09-4] Current Hotel and Restaurant license not displayed. Current license displayed in establishment expired June 1 2025.

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