FIRST FLIGHT ISLAND RESTAURANT & BREWERY

Name: FIRST FLIGHT ISLAND RESTAURANT & BREWERY
Address: 301 WHITEHEAD ST, KEY WEST, FL, 33040, US
Rating: 77

301 WHITEHEAD ST, KEY WEST, FL 33040

License #5401495

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 18, 2026 · 19 findings · 3 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FIRST FLIGHT ISLAND RESTAURANT & BREWERY in KEY WEST currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 15 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 18, 2026 shows 15 observation rows: 3 critical, 2 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

FIRST FLIGHT ISLAND RESTAURANT & BREWERY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at ice bin bar area.
[14-73-4] No container installed for catching grease from hood drip tray.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. By cook line. Employee stored properly.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. By dishwasher.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed by bar hand sink. Employee provided.
[36-22-4] Floor area(s) covered with standing water. Observed by ware washing area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container with flour at storage prep area not labeled. Employee labeled.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna Commercially processed reduced oxygen packaged fish bearing a label at reach in cooler by across cook line.
[08B-38-4] Food stored on floor. Observed cooking oil stored on floor by cook line.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Johnson Castro Galemo expired 08-15-26.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot holding; pulled pork (123F - Hot Holding). As per employee less than 2 hours. Employee took to reheat.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna Commercially processed reduced oxygen packaged fish bearing a label at reach in cooler by across cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach inc older gaskets soiled by prep area and kitchen. Employee started cleaning gaskets.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked chicken wings container at walk in cooler. Employee stored properly.