FIRST FLOOR BANQUET KITCHEN
10100 DREAM TREE BLVD, ORLANDO, FL 32836
License #5813256
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Mixed Health Record
How is this score calculated? →FIRST FLOOR BANQUET KITCHEN in ORLANDO currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 3 major, 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [08B-38-4] Food stored on floor. Observed box of milk stored on the floor inside walk in cooler (storage)
- [36-17-5] Floor tiles missing and/or in disrepair. Observed large piece of concrete on the floor has hole inside walk in freezer(bakery )
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink water draining slow (bakery )
- [14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic container has marinated beef stored inside.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark for the food items on the salad bar buffet line Spoke to employee must place time on log once items stored on buffet line.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board soiled has yellow discoloration on both sides used in bakery.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth around edge of the caulking in the dish machine banquet kitchen.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
FIRST FLOOR BANQUET KITCHEN has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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