🪰510,819 violations tracked across 67 Florida counties

FIRST WATCH #0185

4620 S FLORIDA AVE UNIT 130, LAKELAND, FL 33813

License #6308401

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

FIRST WATCH #0185 in LAKELAND currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
5
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 125 F inside the marinator. The sausage was removed to be reheated to 165 and held at a minimum temperature of 135F. Sausage 185F. Cook line.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the ice machine.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink blocked by a cover in the service area. The cover was removed.
  • [16-46-4] Old labels stuck to food containers after cleaning. Old label on a clean pan on the shelf next to the ice machine. The label was removed and the container was removed to the dishwasher area to be washed, rinsed and sanitized.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled with debris build up.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

FIRST WATCH #0185 has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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