FIRST WATCH #0672

Name: FIRST WATCH #0672
Address: 16720 MACON ST, CLERMONT, FL, 34714, US
Rating: 86.7

16720 MACON ST, CLERMONT, FL 34714

License #4509119

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FIRST WATCH #0672 in CLERMONT currently holds an InspectFL Health Score of 86.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 12 total violations — 7 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned beef tips (51F - Cold Holding), top of reach in cooler on cook line. Pan was overfilled, operator moved to reach in cooler for quick chill, .5 hour later 46F
[14-11-5] Equipment in poor repair. -gaskets in juice reach in cooler on front line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line. Operator sent to dish area for cleaning.
[31A-11-4] Handwash sink used for purposes other than handwashing. -hand sink on front line used as dump sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -cold smoked salmon over prepped lettuce in reach in cooler on cook line. Operator moved to bottom shelf.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -tong handle in salad mix bowl on front line, operator removed.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee on front line was touching clothes, face, glasses and hair then handled clean coffee pot lids and ice scoop in ice bin.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. -Triple Sink (Quaternary bar 500++ppm), operator drained and diluted solution, 300 ppm.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse