FIRST WATCH 1090

Name: FIRST WATCH 1090
Address: 4770 MARIGOLD AVE, KISSIMMEE, FL, 34758, US
Rating: 88.7

4770 MARIGOLD AVE, KISSIMMEE, FL 34758

License #5911930

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FIRST WATCH 1090 in KISSIMMEE currently holds an InspectFL Health Score of 88.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single serve lids on cooks line not inverted. Operator inverted lids.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler across from egg station on cook line soiled with old food debris
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drop a bag on floor and picked up bag and put on counter. Then continued to label to go bags for to go orders with gloved hands on prep counter with food and equipment on it. Operator educated employee. Employee washed hands and changed gloves then sanitized surface.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired employee training.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth at expo line. Operator put wiping cloth in sanitizer bucket.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse