FIRST WATCH RESTAURANT #271

Name: FIRST WATCH RESTAURANT #271
Address: 500 21 ST, VERO BEACH, FL, 32960, US
Rating: 96.6

500 21 ST, VERO BEACH, FL 32960

License #4105380

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.6 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FIRST WATCH RESTAURANT #271 in VERO BEACH currently holds an InspectFL Health Score of 96.6 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 17, 2025. Across those visits, inspectors documented 8 total violations — 2 critical, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream observed at front counter at 60° in service less than 4 hours, manager added ice to rapid chill
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Oatmeal ladle in water observed at 89°
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher
[35A-03-4] Dead roaches on premises. 1 dead roach on floor next to trash cans on front line. Manager swept up
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed kale over juice and iced coffee in walk in cooler

Community reaction

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Community pulse