FIRST WOK

Name: FIRST WOK
Address: 7897 NORMANDY BLVD, JACKSONVILLE, FL, 32221, US
Rating: 83.8

7897 NORMANDY BLVD, JACKSONVILLE, FL 32221

License #2612892

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FIRST WOK in JACKSONVILLE currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 1 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed container of cooked chicken being held on time as a public health control in designated 11-3 time frames. Inspection began before 3:00 pm and food was discarded after 3:00pm time frame.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparation with no hair restraints.
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed cardboard lining nonfood-contact shelves in back storage area with paper products.
[03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed container of cooked chicken being held on time as a public health control in designated 11-3 time frames. Inspection began before 3:00 pm and food was discarded after 3:00pm time frame.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored above three compartment sink.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board and not in sanitizer solution on cook line.
[12B-01-4] Employee eating while preparing food. Observed employees eating with employee food on prep tables and engaging in food preparation.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse